Mars Hill Cafe

I also ordered a sandwich. My thinking was I was going to save half of each entree and have it for later for dinner. That did not happen. I ask the cashier which sandwich I should get. I was torn between the Reuben and the chicken pesto panini. She recommended but I get the panini. I also asked about which side and she unequivocally said the turkey queso. I was like "Cheese? Why yes please!" The panini had chicken, feta, I think Swiss and pesto on a flat bread. Ok. So to me, a panini is a pressed sandwich. You can put it between to hot plates, two skillets, a brick and skillet. This was not it. It was a sandwich, no pressing here. But that's a technicality. The sandwich was middle of the road for me. I was not impressed but I was not disappointed either. I did think it was a bit salty but I took off some side of the bread so that may have been it. The star of this plate was that queso. Oh my. How much flavor can you pack into that? Apparently, a lot. I enjoyed every bite with chips and by itself. There was just enough heat for me to go "oh yeah, there is some chili in there" but I don't think it's hot enough to agitate say a child's stomach. I like the queso equally as much as the salad.


Overall, I liked it and hopefully come back sooner rather than later. It's in am out of the way spot so I actually have to keep it at the forefront on my mind to visit again. I heard they do latte art in the mornings. I've always envied those who could work a steamed milk pitcher.
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