Clark's Kitchen
South Alabama students are getting more options when it comes to places off campus to eat. A new shopping center was just built with two restaurants inside. Then there's a taco place that claims it will be "your new addiction." Not to far from that is Clark's Kitchen. It is in what use to be Camille's. I was riding around one day looking for something to eat when I decided to try Clark's out.
I came into Clark's virtually blind. I haven't checked out the menu or heard anything about it. The only thing I knew I wanted was something hot. After having a conversation with the cashier, I settled on the Reuban. It's your basic corned beef on rye bread with thousand island dressing, sauerkraut and swiss cheese. But there was something about it that was very satisfying. There was a good amount of corn beef. I hate it when places are skimpy with the main ingredient. I thought there was a good balance of salty from the meat, sourness from the sauerkraut and fattiness from the sauce. I thoroughly enjoyed my sandwich.

Sidenote: If anyone knows of a good and healthy version of broccoli salad, let me know. I would love to try it out.

If you would like to check out Clark's menu, click here.
Comments
Post a Comment